Chocolate Bread - WE LIKE

Wow, I made 1/2 batch of the Choc Bread dough on the weekend.
Cooked a loaf yesterday in the home oven as a practice loaf from the "bread in five minutes a day" book ready for travel cooking. The other half of the dough is in the fridge and I will form a loaf and cook it in a few days. The first loaf was extremely rich with that lovely almost bitter chocolate flavour, and delicous spread with Buderim Ginger/Lime Marmalade.
The Ginger went so well with the bread that I have chopped up some sucrose free preserved ginger and added it to the dough for the next loaf.
Will post an update later in the week.