Frog Problem
Submitted: Sunday, Feb 19, 2012 at 22:47
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Grumblebum & Dragon
Fired up the gas water heater the other morning (it had not been used for a while) 5 mins later I walked outside to investigate an odd smell,,,,,,, and wow!! - smoke was pouring out of the exhaust vent of the Surburban hot water heater. Flipped open the cove to find half a dozen big green frogs rapidly cooking. I think one had actually entered the exhause pipe. All the surrounding area was full of frog poop. The dog chomped one of the partially cooked frogs - and shortly afterward vomited up a still moving frog.....
Any suggestions on how this can be prevented in future. Any good frog deterant ideas.
Cheers John
Reply By: Turist - Sunday, Feb 19, 2012 at 23:45
Sunday, Feb 19, 2012 at 23:45
"Any good frog deterant ideas. "
Marry a French lady.
Put garlic & cream in the HWS box
Put a savage bullfrog on a lead
Bound to be some other solutions.
In the meantime toss 'em in wok with garlic, Mirin, chopped chilli and a bit of oyster sauce.
Serve with chopped green shoots from spring onion.
Bob
AnswerID:
583840
Follow Up By: Turist - Sunday, Feb 19, 2012 at 23:51
Sunday, Feb 19, 2012 at 23:51
Personally I find the Chinese style of cooking frog to be tastier than the French garlic & cream style.
The recipe below is improved by marinating the frog first in a soy, garlic, ginger mix.
Chinese Deep-Fried Frog Legs Recipe
(serves 2 to 4)
Ingredients:
500 grams frog legs
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sesame oil
¾ cup rice flour
1 tablespoon custard powder
oil for deep-frying
How to cook Chinese-style frog legs
Clean the frog legs and drain well.
Season with salt, pepper and sesame oil for about ½ hour.
Combine rice flour, custard powder and water in a bowl. Stir well to form a smooth batter.
Heat oil in a deep wok over medium heat; dip frog legs into the batter and then deep-fry until light brown on both sides. Serve hot with your favorite dip
FollowupID:
854245
Reply By: Mobi Condo - Monday, Feb 20, 2012 at 07:17
Monday, Feb 20, 2012 at 07:17
Been a keen Frog Observer for years - but really would not want to cook and eat some of our Hitch Hikers, as most of the ones we have seen near our van seemed to live in a remote Toilet block bowls at road side stops!
We had one on our towbar at Undarra - it was dusty, dry, dehydrated and squeezed into a gap between the Gas Cylinder racks - as we set up - seems like it came with us from either Chili Bach, Cooktown or Cairns! We had been in Chillago for two days as well.
We tired to keep it alive for two days with insects etc, but it committed suicide down a drain pipe in the van - then we had fun clearing it out!
Cheers - Ian & Sally
AnswerID:
583841
