Tuna Sushi

Preparation Time: 1 hr

Cooking Time: 15 mins

Category: Fish

Only use freshly caught fish for this recipe. We used Tuna caught in the waters off the Ningaloo Reef.

Ingredients

Step 1Cook rice according to packet instructions
Step 2Set aside to cool for about 10 minutes
Step 3Combine vinegar & sugar in a bowl, then pour over cooked rice. Mix evenly through rice.
Step 4While rice is cooking, prepare filling ingredients. Omelette: Mix eggs and 1tbspn soy in a small bowl, pour into hot frypan and cook like an omelette, cut omelette into strips and remove. Cut Lebanese cucumber (or avocado) into thin strips and set aside. Peel & grate carrot and set aside. Thinly slice raw tuna along grain. Mix together wasabi paste & mayonnaise according to taste and set aside.
Step 5Prepare nori sheets according to instructions, cutting 1/3 strip off width and laying in centre of sheet before topping with rice
Step 6Lay tuna & fillings in centre of rice and roll using bamboo mat
Step 7Cut sushi and serve with wasabi mixture, pickled ginger, and soy sauce in dipping bowls.