Little Chicken Firebox

Ingredients

• Ingredients :
• Small frozen chicken (we use the one from Aldi in this video)
• Firebox 5 inch
• Pot where the chicken fits snug
• Chicken spices mix
• Cooking oil
• Optional :
• Tin can Chick peas
• Handfull sugar snaps

Method

• Step 1Prepare the firebox for cooking. Light up some wood and wait until a good layer of red little coals form in the bottom.
• Step 2Put oil in a pot (about 5 spoons)
• Step 3Put some of your favourite chicken spices in the pot
• Step 4Place the chicken in the pot and cover with an additional layer of chicken spices.
• Step 5Cover with the lid and place the pot on the firebox
• Step 6We want the firebox to be hot but to keep the flames to minimum. This is best done by adding small pieces of wood one at a time.
• Step 7Keep cooking for 1-1.5 hours while turning the chicken every 15 minutes
• Step 8Once the chicken is done let cool and serve
• Step 9Little Chicken Firebox
• Step 10
• Step 11Optional:
• Step 12Once the chicken is done remove the chicken from the pot and leave all the liquids in the pot. Chuck the content of a tin canned chickpeas (without the chickpeas brine) in the pot, add a handful of sugar snaps and cook for about 10 minutes.
• Step 13Serve on the chicken and use the liquids from the pot as a sauce.
• Step 14Finish with a good pot of coffee
• Step 15
• Step 16Get your Firebox Stove from:
• Step 17AussieOutdoorGear.com.au

Created: 09 May 2015 - Hestia