Vegetarian Chilli Con Carne

Preparation Time: 3 mins 0 secs
Cooking Time: 15 mins 0 secs
Category: Mince
Tags: Mince, One-Pot Dish, Vegetarian
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

This is a great recipe given to us by vegetarian friends long ago. We are not vegetarian ourselves, but this recipe is a regular for us. It uses soy mince, which in this recipe we prefer to meat. It is tasty & very easy to make & has the advantage of needing no ingredients requiring refrigeration, useful when spending extended periods in the bush. It also freezes well.

Ingredients

  • 1- 2 Onions
  • 1 teaspoon Cumin seeds
  • Chilli powder - how much you use depends upon your preference for heat.
  • 1 can tomatoes
  • 1 can Soy mince (often called ‘Casserole mince’ - available in most supermarkets)).
  • 1 can Kidney beans
  • 2 teaspoons paprika
  • 1 teaspoon coriander powder ( or more - I prefer 2 or 3 teaspoons)
  • 2 desert spoons sugar

Method

  • Step 1Chop & fry the onions with the cumin seeds & chilli.
  • Step 2Add the tomatoes, mince & beans
  • Step 3Stir in the paprika & coriander
  • Step 4Simmer for 10 minutes & then add sugar
  • Step 5Serve topped with grated cheese & sour cream (if available - ok without), on a bed of rice, or with bread
RecipeID119
Views (per week)23
Views12715

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Atlas Travel Centre

Atlas Travel Centre
Bushtracker

Bushtracker
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
Lovells Springs P/L

Lovells Springs P/L
ARB CAPALABA

ARB CAPALABA
ABCO Caravan Services

ABCO Caravan Services
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
DIESELHEAT

DIESELHEAT