Pumpkin Soup

Ingredients

• half onion sliced,1 clove garlic sliced
• 1 carrot sliced, 1 celery sliced, 2 medium sized potatoes sliced, quarter pumpkin peeled and sliced
• half cup of pearl barley
• 1 tablespoon chicken stock (powder), 1 litre chicken stock pkt,
• 4 ltrs water
• Pepper to season

Method

• Step 1One 10 litre saucepan or campoven add 4 litres of water, then add all cut up ingredients & bring to boil, reduce heat to simmer for about an hour.
• Step 2Brown onion with garlic in frypan then add to stock.
• Step 3Stir with wooden spoon occasionally, until all cooked.
• Step 4Serves 4 - 6

Created: 04 Jun 2015 - Cut the Mustard
Updated: 11 Jun 2015 - Marg G