Shazzas Pasta

Preparation Time: 10 mins 0 secs
Cooking Time: 30 mins 0 secs
Category: Pasta & Noodles
Tags: Pasta & Noodles, Camp Oven, One-Pot Dish
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Quick, easy Pasta which will use anything left over. Just multiply and adjust to how many to cook for. Mine is for two.

Ingredients

  • 250g mince - beef, lamb, chicken or turkey.
  • 2 fresh tomatoes
  • 2 cloves garlic or 2 teaspoons from jar
  • Fresh chillies or jar
  • Green or red pepper
  • zucchini
  • Mushrooms fresh or caned
  • 2 onions
  • Can crushed tomatoes
  • Packet of any pasta you like

Method

  • Step 1Can be cooked in a thermol cooker, open fire or stove top.
  • Step 2Brown meat onions together, drain fat off. Put back in pan, add garlic, chilli to taste. Add all other ingredients except pasta and simmer for ten minutes. If using thermal cooker take from heat add top pan with pasta and boiling water put lid on place in bag and leave for 4 hours min. If cooking on open fire place lid put to the side and let simmer till you want. Boil pasta . If on stove top. Cook for 30 minutes on simmer, boil pasta and serve. Sprinkle with any cheese you want, along with crusty bread. Enjoy
RecipeID128
Views (per week)23
Views12758

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
ARB CAPALABA

ARB CAPALABA
DIESELHEAT

DIESELHEAT
Lovells Springs P/L

Lovells Springs P/L
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
Atlas Travel Centre

Atlas Travel Centre
Bushtracker

Bushtracker
ABCO Caravan Services

ABCO Caravan Services