Hannah's camp pasta

Ingredients

• 1 can tuna
• 1 can corn kurnels
• 1-2 onions or large leek
• Packet of penne pasta
• 1 cup dried peas
• 1/2cup Tomato sauce
• 1/2 cup salad cream
• Pepper, salt, parsley,
• butter or oil
• Grated cheese

Method

• Step 1Cut and blanch onions (or leek) in camp oven with a little butter or oil
• Step 2Remove onions and fill oven with water to boil for pasta and dried peas, leaving residual oil
• Step 3Boil pasta and drain well, returning pasta to camp oven
• Step 4Add tuna, corn, salt and pepper to taste, heat through
• Step 5Remove from heat and add tomato sauce and salad cream and mix well. Depending on amount of pasta and taste add a little more of both or either. Tip. Don't add too much sauce, it should just mix through pasta dish, not make it soggy or runny.
• Step 6Serve in bowls or share from the camp oven, top with grated cheese and parsley if have it, eat with garlic bread or damper and a nice red wine!

Created: 02 Jul 2015 - hannah m