Chicken and noodles

Ingredients

• I pkt chicken noodle soup
• Left over cooked chicken
• Handful of rice
• 1carrot
• Mushrooms
• Onion
• Beans
• Broccoli
• Capsicum
• You can use what ever veges you have
• 4 cups of water

Method

• Step 1Put chicken noodle soup in a large pan and add water and rice. Bring to boil then simmer for five minutes with lid on.
• Step 2Add all roughly chopped veges and simmer until just cooked.
• Step 3Add chopped chicken and and simmer with until chicken is heated.
• Step 4Serve

Created: 05 Jul 2015 - Julie D