Puttanesca - Camp Style

Preparation Time: 10 mins

Cooking Time: 20 mins

Category: Pasta & Noodles

Tags: Pasta & Noodles, Camp Oven, One-Pot Dish

Italian sausage, spicy salty flavours in this classic tomato based pasta dish. I'll let you google the origin of the name "Puttanesca"

Ingredients

Serves 4
1c chopped Cabanossi/Italian Sausage or Bacon
1 onion - diced
2 cl garlic - chopped
1 tin tomatoes
1T tomato paste
2- 3 anchovies - chopped (these melt away but add depth to the sauce, this dish is not fishy!! Trust me :)
1T chopped drained Capers
chilli flake to taste
fresh parsley (optional)
Cracked Black Pepper
Pasta - any type
Parmesan to serve

Step 11. Stir fry sausage with garlic & onion for 4 minutes
Step 22. Add chopped anchovies, fry 1 min
Step 33. add tom paste - fry 2 min low heat
Step 44. add Chilli, Capers & Tinned Tomatoes and 1/2 tin water, bring to boil and reduce to a simmer - 10min or until slightly thickened
Step 55. add al dente pasta to the sauce and stir through parsley & cracked pepper
Step 66. top with parmesan and extra parsley and enjoy with a red wine :)

Created: 20 Jul 2015 - Mike GU