Puttanesca - Camp Style

Preparation Time: 10 mins 0 secs
Cooking Time: 20 mins 0 secs
Category: Pasta & Noodles
Tags: Pasta & Noodles, Camp Oven, One-Pot Dish
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Italian sausage, spicy salty flavours in this classic tomato based pasta dish. I'll let you google the origin of the name "Puttanesca"

Ingredients

  • Serves 4
  • 1c chopped Cabanossi/Italian Sausage or Bacon
  • 1 onion - diced
  • 2 cl garlic - chopped
  • 1 tin tomatoes
  • 1T tomato paste
  • 2- 3 anchovies - chopped (these melt away but add depth to the sauce, this dish is not fishy!! Trust me :)
  • 1T chopped drained Capers
  • chilli flake to taste
  • fresh parsley (optional)
  • Cracked Black Pepper
  • Pasta - any type
  • Parmesan to serve

Method

  • Step 11. Stir fry sausage with garlic & onion for 4 minutes
  • Step 22. Add chopped anchovies, fry 1 min
  • Step 33. add tom paste - fry 2 min low heat
  • Step 44. add Chilli, Capers & Tinned Tomatoes and 1/2 tin water, bring to boil and reduce to a simmer - 10min or until slightly thickened
  • Step 55. add al dente pasta to the sauce and stir through parsley & cracked pepper
  • Step 66. top with parmesan and extra parsley and enjoy with a red wine :)
RecipeID133
Views (per week)26
Views14544

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

ARB CAPALABA

ARB CAPALABA
ABCO Caravan Services

ABCO Caravan Services
DIESELHEAT

DIESELHEAT
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
Lovells Springs P/L

Lovells Springs P/L
Atlas Travel Centre

Atlas Travel Centre
Bushtracker

Bushtracker