Chilli Tuna and Lemon Linguine

Ingredients

• 500g Linguine or other pasta
• 300g Tuna drained (unless in oil, keep the oil)
• 1-2 fresh Chillies or 1-2 t dried chilli flakes
• 2 cloves Garlic, crushed
• 1 x Lemon Rind & Juice
• 1/4 C Olive Oil (or less if tuna in oil)
• 2t Capers (optional) chopped
• Parsley, as much as you like - we use heaps
• Parmesan

Method

• Step 1Cook Linguine to your liking.
• Step 2Meanwhile fork up the Tuna and mix in Chilli, Garlic, Lemon, Oil & Capers (if desired).
• Step 3Drain pasta, reserving a couple of tablespoons of the water it's cooked in.
• Step 4Mix this water back into the pasta (keeps it slippery & stops it sticking). Add tuna mix.
• Step 5Mix thru parsley and top with parmesan.
• Step 6Serve with a fresh green salad & perhaps some garlic bread. Enjoy :)

Created: 20 Jul 2015 - Tanya F1
Updated: 03 Sep 2015 - ExplorOz Team - Michelle