Beer and Mixed Fruit Damper

Ingredients

• 1 ½ cups SR Flour
• ½ teaspoon baking powder
• 2 tablespoons butter
• Dried mixed fruit
• Beer

Method

• Step 1Add baking powder to flour and mix.
• Step 2Rub butter into flour.
• Step 3Add mixed fruit.
• Step 4Now add about ½ can of beer and mix. Keep adding beer till you get a very soft mix.
• Step 5Place mix into a tin so it keeps its shape.
• Step 6Bake for about 40 minutes at about 180 deg. C

Created: 18 Aug 2015 - brian p
Updated: 13 Aug 2019 - krishar21