Irish Buttermilk Bannock

Recipe baked in the camp oven.
Very nice
Preparation Time: 15 mins 0 secs
Cooking Time: 40 mins 0 secs
Category: Breads, Scones & Pastries
Tags: Breads, Scones & Pastries, Camp Oven, One-Pot Dish
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Description

Nice served with a little butter.

Ingredients

  • 2 cups plain flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. bicarb soda
  • ¾ cup sultanas
  • 1 egg
  • ¾ cup buttermilk

Method

  • Step 1Mix the dry ingredients with sultanas.
  • Step 2Mix egg with buttermilk.
  • Step 3Pour buttermilk/egg mix into dry ingredients.
  • Step 4Mix till it all comes together.
  • Step 5 Tip onto floured board. Knead gently but not too much.
  • Step 6 Place in a greased tin.
  • Step 7Bake for about 40 min.
RecipeID139
Views (per week)30
Views17491

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