Irish Buttermilk Bannock

Recipe baked in the camp oven.
Very nice
Preparation Time: 15 mins 0 secs
Cooking Time: 40 mins 0 secs
Category: Breads, Scones & Pastries
Tags: Breads, Scones & Pastries, Camp Oven, One-Pot Dish
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Nice served with a little butter.

Ingredients

  • 2 cups plain flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. bicarb soda
  • ¾ cup sultanas
  • 1 egg
  • ¾ cup buttermilk

Method

  • Step 1Mix the dry ingredients with sultanas.
  • Step 2Mix egg with buttermilk.
  • Step 3Pour buttermilk/egg mix into dry ingredients.
  • Step 4Mix till it all comes together.
  • Step 5 Tip onto floured board. Knead gently but not too much.
  • Step 6 Place in a greased tin.
  • Step 7Bake for about 40 min.
RecipeID139
Views (per week)29
Views16316

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Atlas Travel Centre

Atlas Travel Centre
Bushtracker

Bushtracker
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
ABCO Caravan Services

ABCO Caravan Services
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
ARB CAPALABA

ARB CAPALABA
Lovells Springs P/L

Lovells Springs P/L
DIESELHEAT

DIESELHEAT