Irish Buttermilk Bannock

Recipe baked in the camp oven.
Very nice
Preparation Time: 15 mins 0 secs
Cooking Time: 40 mins 0 secs
Category: Breads, Scones & Pastries
Tags: Breads, Scones & Pastries, Camp Oven, One-Pot Dish
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Nice served with a little butter.

Ingredients

  • 2 cups plain flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. bicarb soda
  • ¾ cup sultanas
  • 1 egg
  • ¾ cup buttermilk

Method

  • Step 1Mix the dry ingredients with sultanas.
  • Step 2Mix egg with buttermilk.
  • Step 3Pour buttermilk/egg mix into dry ingredients.
  • Step 4Mix till it all comes together.
  • Step 5 Tip onto floured board. Knead gently but not too much.
  • Step 6 Place in a greased tin.
  • Step 7Bake for about 40 min.
RecipeID139
Views (per week)30
Views17494

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

iOR

iOR
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
Bushtracker

Bushtracker