Beef n Stout Pie.

Ingredients

• 1/2 kg Chuck Steak
• 1 clove of Garlic
• 1 carrot
• 1 Tsp. thyme
• 1 Tsp. tomato paste
• 1/4 cup Worcestershire sauce
• 1 stubby of Stout
• 1 Tsp. plain flour
• 1 cup beef stock (reduced salt if you don't like too much salt)
• 1 onion

Method

• Step 1Brown the beef with the onions.
• Step 2Add Everything else.
• Step 3Then simmer till meat is well cooked and gravy is reduced and thick. You can add more water if needed.
• Step 4When cooked place meat into pie dish and top with pastry. I used Short crust pastry.
• Step 5Bake in camp oven till pastry is cooked and brown.

Created: 26 Sep 2015 - brian p
Updated: 09 Jan 2016 - Member - grant & sandy