Stuffed Cabbage Rolls

Ingredients

• 500g minced beef
• 1 small onion, roughly chopped
• 1 cup cooked rice
• 1 egg
• salt and pepper to taste
• 6 cabbage leaves, blanched for 1 min.
• 2 cans chopped tomatoes
• 1 cup beef stock
• 2 teaspoons sugar

Method

• Step 1
• Step 2Mix the beef, onion, rice, egg, salt and pepper together.
• Step 3Trim the blanched cabbage leaves of the core and lay out flat as possible; stuff them with equal amounts of the meat mixture.
• Step 4Then roll up overlapping the cut (where you took the core out)
• Step 5Pack the rolls into the Camp Oven and top with 2 cans of chopped tomatoes mixed with the stock.
• Step 6You can add some water so you have enough liquid to cover the rolls. Now sprinkle the sugar on top.
• Step 7Simmer for 1 to 11/2 hours with the lid on.

Created: 25 Jun 2016 - brian p
Updated: 13 Aug 2019 - krishar21