Camp Oven Chicken Cordon Bleu

Ingredients

• 2 chicken breast fillets
• 3 slices Swiss cheese
• 3 slices ham
• plain flour
• salt and black pepper
• parsley
• teaspoon vegetable oil for frying
• 1 egg
• 1 cup fresh breadcrumbs

Method

• Step 1Pound the chicken breasts flat between 2 layers of cling wrap.
• Step 2Mix the flour with the salt and pepper.
• Step 3Mix the breadcrumbs with the parsley
• Step 4Place 11/2 slices of Swiss cheese and 11/2 slice of ham on each chicken breast. Leaving some space at the edges.
• Step 5Roll tightly and press down a bit.
• Step 6Whisk the egg with a little water and place in a bowl.
• Step 7Put the breadcrumb mixture in a different bowl.
• Step 8Cover the chicken rolls all over in flour and dip into the egg mix.
• Step 9Now roll them in the breadcrumb mix until they are very thickly coated.
• Step 10Fry till the chicken in the bottom of the camp oven till golden brown all over. Then tip out most of the oil out of the oven.
• Step 11Place some coals on the lid of oven and bake the chicken for about 20min. or till cooked.

Created: 25 Jun 2016 - Member - Brian P (SA)