Satay Chicken in Camp Oven - Denise F

Ingredients

• 3 chicken breast fillets, sliced in strips.
• 1 brown onion, sliced into wedges
• 1/2 red capsicum, sliced
• 400ml coconut cream (I use trident as it does not separate during cooking)
• 1/2 cup crunchy peanut butter
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon Mae Ploy red curry paste, available from Asian food stores
• Rice: In Stainless steel bowl, 1/2 cup rice and 1 cup boiling water and place foil over it.

Method

• Step 1Stir all together in pot.
• Step 2Place a trivet over the Chicken and the rice bowl on top of the trivet. Camp oven lid on.
• Step 3Simmer until chicken is cooked, about 30 minutes.
• Step 4Do not get Camp Oven too hot! Better to add a few more coals under later than to burn it. Small amount of coals on top.
• Step 5Happy cooking - Denise

Created: 25 Sep 2019 - Flavs
Updated: 28 Sep 2019 - Len & Judy Wilcox