Moroccan Flatbread

Preparation Time: 5 mins 0 secs
Cooking Time: 4 mins 0 secs
Category: Breads, Scones & Pastries
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Spicy flatbread to have with stews and casseroles, or by itself.

Ingredients

  • 250gms Self raising Flour
  • 250ml Natural Yoghurt
  • Pinch of salt
  • A good pinch of baking powder
  • Moroccan Spices

Method

  • Step 1Combine all the ingredients.
  • Step 2Dont proof mixture
  • Step 3Divide mixture into 4 pieces.
  • Step 4Roll until 1 cm thick, about the size of your hand.
  • Step 5Olive Oil on BBQ or hotplate, cook for 2mins each side, sprinkle with sea salt.
  • Step 6Enjoy
RecipeID21
Views (per week)25
Views15879

Comments & Reviews(1) Rating 4/5

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

ABCO Caravan Services

ABCO Caravan Services
ARB CAPALABA

ARB CAPALABA
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
DIESELHEAT

DIESELHEAT
Bushtracker

Bushtracker
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
Atlas Travel Centre

Atlas Travel Centre
Lovells Springs P/L

Lovells Springs P/L