Moroccan Flatbread

Preparation Time: 5 mins 0 secs
Cooking Time: 4 mins 0 secs
Category: Breads, Scones & Pastries
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Spicy flatbread to have with stews and casseroles, or by itself.

Ingredients

  • 250gms Self raising Flour
  • 250ml Natural Yoghurt
  • Pinch of salt
  • A good pinch of baking powder
  • Moroccan Spices

Method

  • Step 1Combine all the ingredients.
  • Step 2Dont proof mixture
  • Step 3Divide mixture into 4 pieces.
  • Step 4Roll until 1 cm thick, about the size of your hand.
  • Step 5Olive Oil on BBQ or hotplate, cook for 2mins each side, sprinkle with sea salt.
  • Step 6Enjoy
RecipeID21
Views (per week)26
Views17038

Comments & Reviews(1) Rating 4/5

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Bushtracker

Bushtracker
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
iOR

iOR