ANZAC Biscuits

Ingredients

• 2 Cups of plain Flour,
• 2 cups of rolled Oats,
• 2 cups of desicated coconut,
• 1.5 cups of brown sugar,
• 250g of butter,
• 4 Table spoons of Golden Syrup,
• 2 tsp of bicard of soda

Method

• Step 1Mix flour, oats, coconut and brown sugar in large mixing bowl,
• Step 2Melt butter in saucepan
• Step 3Add Golden Syrup to butter and bring to boil,
• Step 4Disolve Bicarb in warm water (about 2 tablespoons of water should do)
• Step 5Add dissolved Bicard to butter/Golden syrup mix,
• Step 6Add liquid to dry ingredients and mix well,
• Step 7spoon out mix onto baking trays allowing room for the mix to expand,
• Step 8Bake in a Moderate oven for approx 10-15 mins or until golden brown.

Created: 24 Apr 2014 - Sir Kev
Updated: 04 Jun 2014 - Member - John and Val