Apple and Custard Crumble

Plated Up
Cooking in the Camp Oven
Apple and Custard Crumble
Preparation Time: 15 mins 0 secs
Cooking Time: 20 mins 0 secs
Category: Cakes & Desserts
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Quick and very easy to make. Yum.

Ingredients

  • 2 cups pie apples (canned apples is what I used)
  • 1 cup custard (ready made is ok)
  • 1\2 handful sultanas
  • 1 teaspoon cinnamon
  • 1 packet biscuits (I use Scotch Finger)
  • 1/4 cup brown sugar
  • 2 tablespoons butter or margarine

Method

  • Step 1Mix Pie Apples with Custard and Sultanas. Then place in pie tin.
  • Step 2Crumble up Biscuits when mix with Cinnamon and Brown Sugar.
  • Step 3Rub Butter into Biscuit crumbs. Place on top of Apple and Custard.
  • Step 4Cook till Crumble Topping is brown. About 20 min.
RecipeID26
Views (per week)43
Views27555

Comments & Reviews(2) Rating 4/5

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
iOR

iOR
Bushtracker

Bushtracker