Apple and Custard Crumble

Plated Up
Cooking in the Camp Oven
Apple and Custard Crumble
Preparation Time: 15 mins 0 secs
Cooking Time: 20 mins 0 secs
Category: Cakes & Desserts
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Quick and very easy to make. Yum.

Ingredients

  • 2 cups pie apples (canned apples is what I used)
  • 1 cup custard (ready made is ok)
  • 1\2 handful sultanas
  • 1 teaspoon cinnamon
  • 1 packet biscuits (I use Scotch Finger)
  • 1/4 cup brown sugar
  • 2 tablespoons butter or margarine

Method

  • Step 1Mix Pie Apples with Custard and Sultanas. Then place in pie tin.
  • Step 2Crumble up Biscuits when mix with Cinnamon and Brown Sugar.
  • Step 3Rub Butter into Biscuit crumbs. Place on top of Apple and Custard.
  • Step 4Cook till Crumble Topping is brown. About 20 min.
RecipeID26
Views (per week)41
Views24447

Comments & Reviews(2) Rating 4/5

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

ARB CAPALABA

ARB CAPALABA
DIESELHEAT

DIESELHEAT
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
Bushtracker

Bushtracker
Atlas Travel Centre

Atlas Travel Centre
ABCO Caravan Services

ABCO Caravan Services
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
Lovells Springs P/L

Lovells Springs P/L