Aromatic Lamb Balls with Mint and Yogurt Dressing.

Ingredients

• 500gm Lamb Mince
• ¼ cup chopped Spring Onions
• ½ teaspoon Ground Cinnamon
• ½ teaspoon Ground Cumin
• ½ teaspoon All Spice
• ½ teaspoon Salt
• 1 cup Fresh Breadcrumbs
• 1 Egg
• 2 cups Plain Yogurt
• ¼ cup Fresh Chopped Mint Leaves

Method

• Step 1Combine the Mince, Spring Onions, Egg, Breadcrumbs and all the herbs and spices.
• Step 2Make into small balls using wet hands. Roll in flour and leave in fridge for one hour.
• Step 3I cooked these in the camp oven for about ½ an hour on a trivet.
• Step 4
• Step 5To make up dressing.
• Step 6Place the Yogurt in a very fine sieve or cloth over a bowl to drain the water out of Yogurt. This will take about 3 hours.
• Step 7Mix Mint with Yogurt and Salt to taste.

Created: 12 Aug 2014 - brian p