Roast Beef and Gravy Jaffle

yum
jaffle
jaffle
jaffle on the coals
Preparation Time: 2 mins
Cooking Time: 5 mins
Category: Beef & Lamb
Tags: Beef & Lamb, One-Pot Dish
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Description

Just thought I would add a really simple meal idea. But you can use any filling you like. Such a wonderful cooking tool the old Jaffle Iron.

Ingredients

  • Bread
  • Leftover Roast Beef
  • Gravy

Method

  • Step 1Butter the Jaffle Iron. Add bread, beef and gravy. Cook over coals or gas ring.
RecipeID34
Views (per week)36
Views20053

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