Honey Bee Sting Dumplings

Ingredients

• 2 cups water
• ¾ cup of brown sugar
• 1/4 cup (60ml) honey
• 100g butter
• 1 1/2 cups SR flour
• ¾ cup milk

Method

• Step 1 Combine 2 cups (500ml) water, ¾ cup of brown sugar, 1/4 cup (60ml) honey and 50g butter in a large saucepan. Stir over a low heat until melted.
• Step 2Meanwhile, use your fingertips to rub in 50g butter into 11/2 cups SR flour. Combine ¾ cup milk and 1 tablespoon honey. Stir into the flour mixture until well combined.
• Step 3Bring the sauce to the boil then drop heaped dessert spoonful's of the mixture into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with custard and cream.

Created: 05 Oct 2014 - brian p
Updated: 13 Aug 2019 - krishar21