Lite'n Creamy Sauce

Preparation Time: 5 mins 0 secs

Cooking Time: 5 mins 0 secs

Category: Sauces & Toppings

Tags: Sauces & Toppings, One-Pot Dish

A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.

Ingredients

400g can Lite n creamy Evaporated milk
1/2 cup white wine (cask is fine)
2 tablespoons minced garlic (jar is fine)
Optional: any of the following - sliced mushrooms (tin is fine), baby spinach (fresh), drained/tinned asparagus cuts, drained & sliced semi-dried tomatoes, capers, anchovies, smoked salmon, any other deli-meats, or left-over thin slices of barbequed meats.

Step 1Lightly saute any fresh vegetables with garlic (add a little oil, margarine or butter) first.
Step 2Pour evaporated milk over vegies or begin with this step - simmer gently.
Step 3Add any meats such as chopped slices of smoked salmon, bacon, chicken or fish.
Step 4Add any other optional ingredients and gently mix together.
Step 5Lastly, add the wine and simmer for no more than 1 minute.
Step 6If using as a pasta sauce, cook the pasta whilst making the creamy sauce and drain - then tip all the pasta into the pan with the sauce and mix to combine before serving.