Lite'n Creamy Sauce

Ingredients

• 400g can Lite n creamy Evaporated milk
• 1/2 cup white wine (cask is fine)
• 2 tablespoons minced garlic (jar is fine)
• Optional: any of the following - sliced mushrooms (tin is fine), baby spinach (fresh), drained/tinned asparagus cuts, drained & sliced semi-dried tomatoes, capers, anchovies, smoked salmon, any other deli-meats, or left-over thin slices of barbequed meats.

Method

• Step 1Lightly saute any fresh vegetables with garlic (add a little oil, margarine or butter) first.
• Step 2Pour evaporated milk over vegies or begin with this step - simmer gently.
• Step 3Add any meats such as chopped slices of smoked salmon, bacon, chicken or fish.
• Step 4Add any other optional ingredients and gently mix together.
• Step 5Lastly, add the wine and simmer for no more than 1 minute.
• Step 6If using as a pasta sauce, cook the pasta whilst making the creamy sauce and drain - then tip all the pasta into the pan with the sauce and mix to combine before serving.

Created: 17 Nov 2014 - ExplorOz Team - Michelle