Big Bad Boy’s Ribs

Ingredients

• Pork Ribs about 11/2 kilo.
• Marinate
• 1 2lt. coke (not diet)
• Pork Dry Rub
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons pepper
• 2 teaspoons ground cumin
• Sauce
• 1 tablespoon oil
• 1 onion finely chopped
• 1 400gram can of chopped tomatoes
• 2 cloves garlic or 2 teaspoon of minced garlic from jar
• 85 grams brown sugar
• 3 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato sauce

Method

• Step 1Cut skin off Ribs. Marinate in coke overnight. Drain well and pat dry.
• Step 2Mix all the gear for the dry rub. Now rub this all over the Ribs and wrap in foil.
• Step 3Let it marinate for one hour.
• Step 4Put the whole parcel on a rack in the camp oven and slow cook at 160 deg. For 11/2 hours.
• Step 5While this is cooking make up the sauce.
• Step 6Brown the onions then add the garlic. Now add the rest of the ingredients and simmer for 30 min.
• Step 7After 11/2 hours unwrap the ribs. Put ribs in a bowl and tip ½ the sauce over ribs. Coat all the ribs.
• Step 8Now return the ribs to the camp oven and cook for another hour.
• Step 9Now paint the ribs with more of the sauce and place on a BBQ and grill till you get a nice caramelizing of the sauce on the ribs.
• Step 10Serve.

Created: 17 Nov 2014 - brian p