Egg & Tuna Salad

Doin' it tough - salad lunch in the desert
Preparation Time: 5 mins 0 secs
Cooking Time: 0 secs
Category: Salads & Vegetables
Tags: Salads & Vegetables, No Cooking
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Description

Prepare hard boiled eggs and keep handy for quick, easy lunches by the side of the road.

Ingredients

  • 1 small tin of flavoured tuna per person (tomato & chilli used here)
  • 1 hard boiled egg per person
  • 1 whole Lebanese cucumber
  • 1 whole peeled fresh carrot
  • Any other available greens for garnish (shallot used here)

Method

  • Step 1Slice eggs into quarters
  • Step 2Slice cucumber lengthways and halve
  • Step 3Slice peeled carrot into julienne strips
  • Step 4Toss together in serving bowls with tuna on top
  • Step 5Garnish with slices of fresh shallot
RecipeID7
Views (per week)19
Views11940

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