Egg & Tuna Salad

Ingredients

• 1 small tin of flavoured tuna per person (tomato & chilli used here)
• 1 hard boiled egg per person
• 1 whole Lebanese cucumber
• 1 whole peeled fresh carrot
• Any other available greens for garnish (shallot used here)

Method

• Step 1Slice eggs into quarters
• Step 2Slice cucumber lengthways and halve
• Step 3Slice peeled carrot into julienne strips
• Step 4Toss together in serving bowls with tuna on top
• Step 5Garnish with slices of fresh shallot

Created: 19 Feb 2014 - ExplorOz Team - Michelle