Egg & Tuna Salad

Doin' it tough - salad lunch in the desert
Preparation Time: 5 mins 0 secs
Cooking Time: 0 secs
Category: Salads & Vegetables
Tags: Salads & Vegetables, No Cooking
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Prepare hard boiled eggs and keep handy for quick, easy lunches by the side of the road.

Ingredients

  • 1 small tin of flavoured tuna per person (tomato & chilli used here)
  • 1 hard boiled egg per person
  • 1 whole Lebanese cucumber
  • 1 whole peeled fresh carrot
  • Any other available greens for garnish (shallot used here)

Method

  • Step 1Slice eggs into quarters
  • Step 2Slice cucumber lengthways and halve
  • Step 3Slice peeled carrot into julienne strips
  • Step 4Toss together in serving bowls with tuna on top
  • Step 5Garnish with slices of fresh shallot
RecipeID7
Views (per week)19
Views11827

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Atlas Travel Centre

Atlas Travel Centre
ARB CAPALABA

ARB CAPALABA
DIESELHEAT

DIESELHEAT
ABCO Caravan Services

ABCO Caravan Services
Bushtracker

Bushtracker
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
Lovells Springs P/L

Lovells Springs P/L
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic