Egg & Tuna Salad

Doin' it tough - salad lunch in the desert
Preparation Time: 5 mins 0 secs
Cooking Time: 0 secs
Category: Salads & Vegetables
Tags: Salads & Vegetables, No Cooking
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Prepare hard boiled eggs and keep handy for quick, easy lunches by the side of the road.

Ingredients

  • 1 small tin of flavoured tuna per person (tomato & chilli used here)
  • 1 hard boiled egg per person
  • 1 whole Lebanese cucumber
  • 1 whole peeled fresh carrot
  • Any other available greens for garnish (shallot used here)

Method

  • Step 1Slice eggs into quarters
  • Step 2Slice cucumber lengthways and halve
  • Step 3Slice peeled carrot into julienne strips
  • Step 4Toss together in serving bowls with tuna on top
  • Step 5Garnish with slices of fresh shallot
RecipeID7
Views (per week)20
Views12770

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

ARB CAPALABA

ARB CAPALABA
Atlas Travel Centre

Atlas Travel Centre
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
Lovells Springs P/L

Lovells Springs P/L
Bushtracker

Bushtracker
ABCO Caravan Services

ABCO Caravan Services
DIESELHEAT

DIESELHEAT
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.