Easy Mince & Brussel Sprouts

Campfire dinner
Preparation Time: 1 hr 0 secs
Cooking Time: 20 mins 0 secs
Category: Mince
Tags: Mince, One-Pot Dish
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Brussel sprouts, carrots, and baby corn are 3 fresh vegies that travel very well and will last for up to 2 weeks out of the fridge when wrapped individually in newspaper and kept in a dry place in the shade (try a roller draw in your 4WD or camper). This dish can be cooked in a frypan on coals from an open fire or on your gas cooker.

Ingredients

  • 600g mince (beef or lamb)
  • 1 large or 2 small fresh carrots
  • 10 - 12 fresh brussel sprouts
  • 1 tray fresh baby corn (approx 8 pieces)
  • 1 beef stock cube
  • 1/2 cup water
  • seasoning to taste

Method

  • Step 1If using an open fire, prepare coals (this may take an hour)
  • Step 2Take a shovel full of coals out of fire pit and bring to edge - create a flat area for your frypan to sit
  • Step 3Lightly sauté mince until browned in your frypan on the coals (adjust coals as required)
  • Step 4Remove pan from heat and add stock cube and water.
  • Step 5Return pan to coals and bring to a simmer (adjust coals as needed)
  • Step 6Add quarters of brussel sprouts (this ensure they cook quickly), sliced carrots and halved pieces of baby corn
  • Step 7Simmer for 5 minutes or until vegies are lightly cooked
  • Step 8Taste and season as you like
  • Step 9
RecipeID8
Views (per week)27
Views17258

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Atlas Travel Centre

Atlas Travel Centre
ABCO Caravan Services

ABCO Caravan Services
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
DIESELHEAT

DIESELHEAT
Bushtracker

Bushtracker
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
ARB CAPALABA

ARB CAPALABA
Lovells Springs P/L

Lovells Springs P/L