Pine Nut Meatloaf

Ingredients

• 500g lamb mince
• 3 tbspns semi-dried tomatoes from a jar
• 1 sachet of tomato paste (equivalent to 2 tbspns)
• 1 tbspn Gourmet Garden "Italian Herbs" (from tube)
• 1 tspn minced garlic
• 1/2 cup pine nuts

Method

• Step 1Prepare coal from an open fire (may take up to 60 minutes)
• Step 2Mix all ingredients together in a bowl
• Step 3Press into a small camp oven and seal with a lid
• Step 4Cook over coals from an open fire until cooked (will vary depending on size of your camp oven and heat of coals but approx 45 minutes).

Created: 19 Feb 2014 - ExplorOz Team - Michelle