Apricot Chicken and Dumplings

Ingredients

• Apricot Chicken.
• One packet of French Onion Soup.
• One and half cans of Apricot Nectar.
• Plain flour
• Half small can Apricots
• One Chicken cut into pieces
• Dumplings
• One an a half cups SR flour
• Pinch salt
• Two desert spoons butter
• Milk

Method

• Step 1In a bag add about half cup flour and two tea spoons of the soup mix.
• Step 2Add chicken pieces and shake to coat then put in casserole dish.
• Step 3Add the small can apricot halves.
• Step 4In a small pot add the rest of the soup mix and the Apricot nectar. Bring to the boil then add to chicken pieces to cover.
• Step 5Cook at about 180 deg. for two hours.
• Step 6To make Dumplings - add flour and butter and salt to a bowl then rub flour and butter between fingers till it looks like crumbs.
• Step 7Add enough milk to make soft dough. Roll into small balls.
• Step 8Add dumplings to apricot chicken and cook for 15 min. more.

Created: 13 Mar 2015 - brian p
Updated: 09 Jan 2016 - Member - grant & sandy