Vietnamese Dipping Sauce

Preparation Time: 5 mins 0 secs
Cooking Time: 5 mins 0 secs
Category: Dips & Condiments
Tags: Dips & Condiments, One-Pot Dish
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

Traditionally served with spring rolls or rice paper rolls, this sauce is also tasty served drizzled over salad or as a dipping sauce for seafood or chicken.

Ingredients

  • 1/4 cup sweet chilli sauce
  • 1/4 cup water
  • 1/4 cup caster sugar
  • 1 tbs fish sauce
  • 1 tbs lime juice
  • 2 tbs chopped coriander leaves

Method

  • Step 1Add chilli sauce, water and sugar to a small saucepan and bring to the boil. Simmer for about 3 minutes. Take off the heat and cool slightly. Stir in the remaining ingredients and cool.
RecipeID37
Views (per week)22
Views13029

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Atlas Travel Centre

Atlas Travel Centre
Lovells Springs P/L

Lovells Springs P/L
ABCO Caravan Services

ABCO Caravan Services
DIESELHEAT

DIESELHEAT
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
Bushtracker

Bushtracker
ARB CAPALABA

ARB CAPALABA
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.