This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak,
Traditionally served with spring rolls or rice paper rolls, this sauce is also tasty served drizzled over salad or as a dipping sauce for seafood or chicken.
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Edwards Tavern WODONGA Vic
Lovells Springs P/L
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