Campers Salsa

Preparation Time: 0 secs
Cooking Time: 0 secs
Category: Dips & Condiments
Tags: Dips & Condiments, No Cooking, One-Pot Dish, Vegetarian
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak, chops or just as a side dish.

Ingredients

  • 1 sml tin corn kernels
  • 1 sml tin chopped capsicum
  • 1 sml tin chick peas
  • 1/2 sml tin crushed pineapple
  • Dash lime juice (fresh or bottled)
  • Sugar to taste (1-2 tspns)
  • Optional: diced fresh vegies if available such as avocado, cherry tomatoes, red onion.

Method

  • Step 11. Drain liquid from tin ingredients
  • Step 22. Finely dice any fresh ingredients
  • Step 33. Combine all prepared ingredients in a bowl and mix gently to combine sugar and juice. Adjust to taste.
  • Step 4Can be stored in an airtight container in fridge for a couple of days.
RecipeID39
Views (per week)23
Views13844

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Lovells Springs P/L

Lovells Springs P/L
Atlas Travel Centre

Atlas Travel Centre
ABCO Caravan Services

ABCO Caravan Services
Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
Bushtracker

Bushtracker
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
DIESELHEAT

DIESELHEAT
ARB CAPALABA

ARB CAPALABA