Campers Salsa

Preparation Time: 0 secs
Cooking Time: 0 secs
Category: Dips & Condiments
Tags: Dips & Condiments, No Cooking, One-Pot Dish, Vegetarian
Why aren’t you a Member? Sponsor Message
BOG
Get the full BOG experience when you become a Member. You are currently missing out on so much! Join the BOG community for just $50 (12 month Personal subscription).

Description

This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak, chops or just as a side dish.

Ingredients

  • 1 sml tin corn kernels
  • 1 sml tin chopped capsicum
  • 1 sml tin chick peas
  • 1/2 sml tin crushed pineapple
  • Dash lime juice (fresh or bottled)
  • Sugar to taste (1-2 tspns)
  • Optional: diced fresh vegies if available such as avocado, cherry tomatoes, red onion.

Method

  • Step 11. Drain liquid from tin ingredients
  • Step 22. Finely dice any fresh ingredients
  • Step 33. Combine all prepared ingredients in a bowl and mix gently to combine sugar and juice. Adjust to taste.
  • Step 4Can be stored in an airtight container in fridge for a couple of days.
RecipeID39
Views (per week)23
Views13702

Comments & Reviews

Post a Comment
Loading...
Add Photos & Files
Edit Recipe

Our Sponsors

Bushtracker Owners Group Inc.

Bushtracker Owners Group Inc.
Lovells Springs P/L

Lovells Springs P/L
ABCO Caravan Services

ABCO Caravan Services
DIESELHEAT

DIESELHEAT
Bushtracker

Bushtracker
ARB CAPALABA

ARB CAPALABA
Edwards Tavern WODONGA Vic

Edwards Tavern WODONGA Vic
Atlas Travel Centre

Atlas Travel Centre