Cheese and Spring Onion Scones
Leyland Brothers Damper
Beer and Mixed Fruit Damper
Engine-Bay Bread
Irish Buttermilk Bannock
Gherkin and Sun Dried Tomato Damper
These scones are good cooked in a camp oven. But any oven will do.
Growing up in the 70's and 80's I was inspired by a pair of 'modern day' adventurers known as "The Leyland Brothers" or "Mike and Mal" for short.
Beer and Mixed Fruit Damper.
Bread made with yeast keeps considerably fresher and doesn't take on the rock solid texture of damper when eaten the next day for sandwiches.
Nice served with a little butter.
Dont let the name put you off, it is really delicious
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