Roasted Pickled Pork
Camp Oven Chicken Cordon Bleu
Pork Belly with Apple and Mustard Sauce
Leyland Brothers Damper
Easy Mohito
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Beer and Mixed Fruit Damper
Steamed Banana Cake
Engine-Bay Bread
Apple and Custard Crumble
Easy Tea Cake
Roast Beef and Gravy Jaffle
Berry Shortcake
Satay Chicken in Camp Oven - Denise F
Mountain Man Brekky
Beef n Stout Pie.
Apricot Chicken and Dumplings
Nacho Frypan Feast
Quick filling soup. Most ingredients are from cans.
These scones are good cooked in a camp oven. But any oven will do.
This is an easy party food recipe always devoured at BOG functions. I have adapted it from a Nigella Lawson Recipe
Camp Oven Lamb Shanks cooked in Stout
This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak,
this is a really yummy impressive looking dip that is great with mini toasts or whatever you like to dip with, sometimes it is easier to serve with a knife and spread on the toasts,
A good way to cook stewing chops
Sauce for salads or wraps
Also known as ice cream gravy in our house, butterscotch sauce is delicious on puddings or use to poach bananas or other soft fruit.
ONE POT 4 INGREDIENTS, 10MINUTES 4 FOOD GROUPS- PROTEIN, VEG, DAIRY AND CARBS.
This is a wine storage solution for those that do not like chateau cardboard. You purchase black perforated and corrugated drainage pipe preferably 80mm but you may have to settle for 100mm.
This is a great drink on a hot day. Careful, it goes down very smoothly.
This is a nice Summer drink for by the water
Winter camp fire cocktails
Yummie easy made filled capsicum. Can be made in a pot or on a bbq
Just thought I would add a really simple meal idea. But you can use any filling you like. Such a wonderful cooking tool the old Jaffle Iron.
A simple and delicious sauce to have with Steak or chicken
Made from Fruit Chutney, this is a simple sauce/topping for steak, chops, rissoles.....
This is a great recipe given to us by vegetarian friends long ago. We are not vegetarian ourselves, but this recipe is a regular for us. It uses soy mince, which in this recipe we prefer to meat.
A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.
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