Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Beer and Mixed Fruit Damper
Steamed Banana Cake
Apple and Custard Crumble
Satay Chicken in Camp Oven - Denise F
Engine-Bay Bread
Roast Beef and Gravy Jaffle
Easy Tea Cake
Berry Shortcake
Mountain Man Brekky
Apricot Chicken and Dumplings
Beef n Stout Pie.
Nacho Frypan Feast
Pork Belly and Slow Roasted Winter Vegetables served with Apple and Mustard Sauce
This is a variation on the popular Fijian raw fish dish adjusted for camping. It's a very easy dish but needs to be prepared in the morning ready to serve chilled at night for dinner.
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