Coconut Lime Cured Fish
Green Chilli Bacon Fish Wraps
Tuna Sushi
This is a variation on the popular Fijian raw fish dish adjusted for camping. It's a very easy dish but needs to be prepared in the morning ready to serve chilled at night for dinner.
Fresh fish wraps don't get better than this!
Only use freshly caught fish for this recipe. We used Tuna caught in the waters off the Ningaloo Reef.
John Murray Art
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