Roasted Pickled Pork
Camp Oven Chicken Cordon Bleu
Pork Belly with Apple and Mustard Sauce
Easy Mohito
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Beer and Mixed Fruit Damper
Steamed Banana Cake
Engine-Bay Bread
Apple and Custard Crumble
Easy Tea Cake
Roast Beef and Gravy Jaffle
Berry Shortcake
Satay Chicken in Camp Oven - Denise F
Mountain Man Brekky
Apricot Chicken and Dumplings
Beef n Stout Pie.
Nacho Frypan Feast
Quick and very easy to make. Yum.
a little spicy, a little creamy, a lot of flavour
This is one my own idea I came up with. (my wife likes bee sting cake and I like dumpling) Some people will note the similarities to golden syrup dumplings.
Warm easy soup
Background Information Sourced from Department of Veteran's Affairs Website: During World War 1, the wives, mothers and girlfriends of the Australian and New Zealand soldiers were concerned for the
Little Chicken Firebox - recipe for cooking a chicken in the field using a Firebox stove. This recipe this is great for the last days of a camping trip when the chicken is one of the last items that
An easy dish my Mum used to make using just a few ingredients. A good dish for a cold night around the campfire!
Growing up in the 70's and 80's I was inspired by a pair of 'modern day' adventurers known as "The Leyland Brothers" or "Mike and Mal" for short.
Nice served with a little butter.
A little twist to an old recipe. But don't be fooled this is a wonderful dessert. I baked this one in my camp oven.
For camping I make up at least two batches and freeze. They can be taken out as required and eaten cold for lunch or with a tomato or onion or sweet chilli sauce heated up for dinner.
Satay Chicken cooked in a Camp Oven with the rice.
Roasted Pickled Pork with Parsley Sauce
Something to try if you are a serious campfire cook.
The meat on these ribs just fell off the bone. You will not need a knife.
Delicious for a cold winters night
Pork Belly and Slow Roasted Winter Vegetables served with Apple and Mustard Sauce
Here is a version of the Cornish Pasty a lot of people might not have seen. The miners started eating at the meat and veg. end and finished at the sweet end. Can be eaten hot or cold.
This dish can be a vegetarian meal on its own or a side dish to accompany a roast or bbq meats. As a twist, you can modify this recipe by adding left-over slices of chopped cooked meat (or tinned
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