Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Steamed Banana Cake
Beer and Mixed Fruit Damper
Apple and Custard Crumble
Easy Tea Cake
Engine-Bay Bread
Roast Beef and Gravy Jaffle
Satay Chicken in Camp Oven - Denise F
Berry Shortcake
Beef n Stout Pie.
Apricot Chicken and Dumplings
Nacho Frypan Feast
Mountain Man Brekky
Made from Fruit Chutney, this is a simple sauce/topping for steak, chops, rissoles.....
Only use freshly caught fish for this recipe. We used Tuna caught in the waters off the Ningaloo Reef.
This dish can be a vegetarian meal on its own or a side dish to accompany a roast or bbq meats. As a twist, you can modify this recipe by adding left-over slices of chopped cooked meat (or tinned
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