Leyland Brothers Damper
Cheese and Spring Onion Scones
Beer and Mixed Fruit Damper
Engine-Bay Bread
Irish Buttermilk Bannock
True Cornish Pasty
Vegetable Damper
Gherkin and Sun Dried Tomato Damper
Growing up in the 70's and 80's I was inspired by a pair of 'modern day' adventurers known as "The Leyland Brothers" or "Mike and Mal" for short.
These scones are good cooked in a camp oven. But any oven will do.
Beer and Mixed Fruit Damper.
Bread made with yeast keeps considerably fresher and doesn't take on the rock solid texture of damper when eaten the next day for sandwiches.
Nice served with a little butter.
Here is a version of the Cornish Pasty a lot of people might not have seen. The miners started eating at the meat and veg. end and finished at the sweet end. Can be eaten hot or cold.
Dont let the name put you off, it is really delicious
Spicy flatbread to have with stews and casseroles, or by itself.
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