Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Steamed Banana Cake
Beer and Mixed Fruit Damper
Apple and Custard Crumble
Satay Chicken in Camp Oven - Denise F
Roast Beef and Gravy Jaffle
Easy Tea Cake
Engine-Bay Bread
Berry Shortcake
Mountain Man Brekky
Apricot Chicken and Dumplings
Beef n Stout Pie.
Nacho Frypan Feast
Quick, easy Pasta which will use anything left over. Just multiply and adjust to how many to cook for. Mine is for two.
Many modern salads don't require lettuce and what's better than a main course salad for ease on the road. With a bit of creativity you'll find salads aren't impossible when camping and are a much
Sauce for salads or wraps
Quick one pot pasta dish
Warm easy soup
This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.
This sauce adds salty, spicy, sweet and sour flavours to any dish and is easy to make at camp as it requires no cooking. Can prepare ahead or make as required.
This sauce is incredibly easy to make & gives tuna or salmon a real 'zing'. Easy to make with either fresh or bottled ingredients.
Fresh fish wraps don't get better than this!
Also known as ice cream gravy in our house, butterscotch sauce is delicious on puddings or use to poach bananas or other soft fruit.
Traditionally served with spring rolls or rice paper rolls, this sauce is also tasty served drizzled over salad or as a dipping sauce for seafood or chicken.
Use up left over chicken with noodles and veges
Creamy chicken and mushroom with a hint of curry in mayo on rice.
This is a nice Summer drink for by the water
This is one for the campfire. Let the onions or potatoes cook overnight in the embers. Ready for breakfast in the morning.
A simple sandwich when feeling peckish or in a hurry
4 basic ingredients that can easily be substituted or added to. Try different curry pastes or meats/fish
A great creamy sauce without the cream - ideal for pasta, risotto, or a topping for meat.
Prepare hard boiled eggs and keep handy for quick, easy lunches by the side of the road.
Made from Fruit Chutney, this is a simple sauce/topping for steak, chops, rissoles.....
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