All Recipes

Aromatic Lamb Balls with Mint and Yogurt Dressing.

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Camping Eggs Benedict

CAMPING TUNA MACARONI

ONE POT 4 INGREDIENTS, 10MINUTES 4 FOOD GROUPS- PROTEIN, VEG, DAIRY AND CARBS.

Moroccan Flatbread

Spicy flatbread to have with stews and casseroles, or by itself.

Slow Roast Lamb

Something to try if you are a serious campfire cook.

Can the Can Minestrone soup

Quick filling soup. Most ingredients are from cans.

Crab dip

this is a really yummy impressive looking dip that is great with mini toasts or whatever you like to dip with, sometimes it is easier to serve with a knife and spread on the toasts,

Cherry Ripe Balls

Another take on rum balls. Can be frozen. Enjoy anytime.

Layered Bean Dip

Based on a tin and a fresh avocado this is a hearty dip that will fill the bellies of hungry travellers after a long day. Avocados travel well and can be bought hard and allowed to ripen while

Gluten free easy cook fritters

Clare's Easy to make with a camp oven and suits all tastes

Curried Chicken and Rice

Curried Chicken and Rice

Hot Buttered

Winter camp fire cocktails

Gherkin and Sun Dried Tomato Damper

Dont let the name put you off, it is really delicious

Muesli

Finding your favourite muesli when travelling can be difficult. We mix our own and take a good supply with us when we are on the road.

Campers Salsa

This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak,

Anzac Biscuits

Background Information Sourced from Department of Veteran's Affairs Website: During World War 1, the wives, mothers and girlfriends of the Australian and New Zealand soldiers were concerned for the

Chicken, Bacon and Mushroom Stew

Awesome Dessert Sauce

This super tasty dessert sauce is ultra easy, can be made from canned ingredients and is guaranteed to impress. Totally delicious :)

Shazzas Pasta

Quick, easy Pasta which will use anything left over. Just multiply and adjust to how many to cook for. Mine is for two.

Pumpkin Soup

Delicious for a cold winters night

Pine Nut Meatloaf

This dish must be cooked in a camp oven as it relies on the retention of juices to keep the meatloaf moist.

Avocado Dip

Sausage Pasta

a little spicy, a little creamy, a lot of flavour