All Recipes

ANZAC Biscuits

Traditional ANZAC Biscuits The original ANZAC biscuit was known as an ANZAC wafer or tile and was part of the rations given to ANZAC soldiers during World War I.

LEFTOVER CHICKEN AND ROAST VEGGIE SOUP

A good way to use up your leftover chicken.

Camp Oven Smoked Chicken

Smokey Flavored Chicken

Wine Storage

This is a wine storage solution for those that do not like chateau cardboard. You purchase black perforated and corrugated drainage pipe preferably 80mm but you may have to settle for 100mm.

Big Bad Boy’s Ribs

The meat on these ribs just fell off the bone. You will not need a knife.

Irish Buttermilk Bannock

Nice served with a little butter.

French onion Lamb Casserole (pull apart)

Errol's Mince Cookup

A favourite of mine, cook at home or in the bush in camp oven.

Yabbi and noodle soup

One Pot Beef with Noodles

So easy, so yum beef and vegie stew

Outback Curried Mince & Vegetables

An easy meal that can be cooked in a either a Camp Oven, Deep sided Frypan or large diameter Saucepan. Can be done quite quickly but I prefer it slow cooked if time permits.

True Cornish Pasty

Here is a version of the Cornish Pasty a lot of people might not have seen. The miners started eating at the meat and veg. end and finished at the sweet end. Can be eaten hot or cold.

Vegetable Damper

Vegetable Damper

Bacon and Pineapple Upside Down Cake

A little twist to an old recipe. But don't be fooled this is a wonderful dessert. I baked this one in my camp oven.

MINI McBRI SLIDERS ON DAMPER ROLLS

Sausage Sizzle on slaw

A sausage sizzle with a difference. Easy quick meal that gives some variation to the sausage sizzle for two.

Bacon and Seafood Nibbles

Easy Mince & Brussel Sprouts

Brussel sprouts, carrots, and baby corn are 3 fresh vegies that travel very well and will last for up to 2 weeks out of the fridge when wrapped individually in newspaper and kept in a dry place in

Chilli Tuna and Lemon Linguine

quick one pot dish

Curried mince and cabbage

An easy dish my Mum used to make using just a few ingredients. A good dish for a cold night around the campfire!

Coconut Lime Cured Fish

This is a variation on the popular Fijian raw fish dish adjusted for camping. It's a very easy dish but needs to be prepared in the morning ready to serve chilled at night for dinner.

Stuffed Cabbage Rolls

Puttanesca - Camp Style

Italian sausage, spicy salty flavours in this classic tomato based pasta dish. I'll let you google the origin of the name "Puttanesca"

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