Roasted Pickled Pork
Pork Belly with Apple and Mustard Sauce
Camp Oven Chicken Cordon Bleu
Leyland Brothers Damper
Easy Mohito
Cheese and Spring Onion Scones
All 4 Adventure Upside Down Cake
Cooper’s Lamb Shanks
Beer and Mixed Fruit Damper
Steamed Banana Cake
Engine-Bay Bread
Apple and Custard Crumble
Easy Tea Cake
Roast Beef and Gravy Jaffle
Berry Shortcake
Satay Chicken in Camp Oven - Denise F
Mountain Man Brekky
Beef n Stout Pie.
Apricot Chicken and Dumplings
Nacho Frypan Feast
A sausage sizzle with a difference. Easy quick meal that gives some variation to the sausage sizzle for two.
a little spicy, a little creamy, a lot of flavour
Satay Chicken cooked in a Camp Oven with the rice.
This dish can be a vegetarian meal on its own or a side dish to accompany a roast or bbq meats. As a twist, you can modify this recipe by adding left-over slices of chopped cooked meat (or tinned
Italian sausage, spicy salty flavours in this classic tomato based pasta dish. I'll let you google the origin of the name "Puttanesca"
Based on a tin and a fresh avocado this is a hearty dip that will fill the bellies of hungry travellers after a long day. Avocados travel well and can be bought hard and allowed to ripen while
A simple and delicious sauce to have with Steak or chicken
Winter camp fire cocktails
Quick filling soup. Most ingredients are from cans.
ONE POT 4 INGREDIENTS, 10MINUTES 4 FOOD GROUPS- PROTEIN, VEG, DAIRY AND CARBS.
This recipe is a twist on your typical fresh salsa for when you've been on the road a while and fresh produce is limited. Salsa is ideal to add interest and flavour to any steak,
A good way to cook stewing chops
Also known as ice cream gravy in our house, butterscotch sauce is delicious on puddings or use to poach bananas or other soft fruit.
The meat on these ribs just fell off the bone. You will not need a knife.
Grain free, Dairy free shortcake http://susanjoyfultable.com/recipes/muffins-cakes-slices/strawberry-shortcake
A little twist to an old recipe. But don't be fooled this is a wonderful dessert. I baked this one in my camp oven.
This super tasty dessert sauce is ultra easy, can be made from canned ingredients and is guaranteed to impress. Totally delicious :)
This sauce adds salty, spicy, sweet and sour flavours to any dish and is easy to make at camp as it requires no cooking. Can prepare ahead or make as required.
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